Banana Syrup Cake
65 mins (prep 20, cooking 45)
13 ingredients
8 servings
Here is a recipe for a banana cake to die for (dont be concered too much on the long list of steps/'s well worth the effort) It can be served as a dessert drizzled with golden syrup and cream or as a cake to have with coffee. I love it hot with stack of fresh cream!

Categories:  fruit , seasonal , comfort-food , taste~mood , <-4-hours , low-sodium , low-in... , tropical-fruits , time-to-make , cakes , bananas , healthy , dessert ,
Share on Newzsocial



Serving Size (87.06 g)
Servings 8
Amount per Serving
Calories 363.48 Calories from Fat 117.27
% Daily Value *
Total Fat 13.03g 160.42%
Saturated Fat 2.85g 113.88%
Trans Fat 0.0g %
Cholesterol 1.29mg 3.45%
Sodium 155.33mg 51.78%
Total Carbohydrate 61.55g 164.14%
Dietary Fiber 2.5 g 79.92%
Sugars 44.57 g %
Protein 3.27g 52.35%
Vitamin A 551.18IU% Vitamin C 0.07mg%
Calcium 37.66mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firm bananas, ground nutmeg, very ripe banana, golden syrup