Banana Toffee Cream
130 mins (prep 10, cooking 120)
5 ingredients
2 servings
Due to my SO's job,he goes out of town quite often and sometimes I just don't like to eat alot of leftovers. So, I decided to start looking for recipes for just 1 or 2 servings.Time for chilling is cooking time. And this one was found in the 2003 edition of Taste of Home's " The Best Of Country Cooking ". It was sent in to them by Betty Fergurson of Edmonton, Alberta Canada.

Categories:  5-ingredients-or-less , puddings-and-mousses , for-1-or-2 , beginner-cook , served-cold , easy , 3-steps-or-less , presentation , number-of-servings , <-4-hours , time-to-make , dessert ,
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Serving Size (1.12 g)
Servings 2
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream, almond brickle chips, large