Banana Toffee Cupcakes

food network
85 mins (prep 60, cooking 25)
23 ingredients
12 cupcakes

Categories:  banana , cupcake , cream-cheese , frosting , baking , dessert ,
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Serving Size (175.16 g)
Servings 12
Amount per Serving
Calories 532.64 Calories from Fat 196.65
% Daily Value *
Total Fat 21.85g 403.37%
Saturated Fat 13.72g 823.13%
Trans Fat 0.87g %
Cholesterol 66.54mg 266.16%
Sodium 688.41mg 344.21%
Total Carbohydrate 71.59g 286.34%
Dietary Fiber 0.31 g 14.89%
Sugars 54.72 g %
Protein 13.18g 316.39%
Vitamin A 699.8IU% Vitamin C 0.98mg%
Calcium 319.25mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, whole egg, ripe banana, bar, prepared, bar, prepared, ice cream, miniature chocolate chips