Banana Tofu Curry
45 mins (prep 15, cooking 30)
13 ingredients
4 servings
This recipe was recommended by a friend who lives for curry when I was after a recipe to deal with excess bananas. It's a different kind of curry and easy to make

Categories:  <-60-mins , fruit , free-of... , equipment , curries , soy~tofu , tropical-fruits , time-to-make , easy , main-dish , gluten-free , bananas , beans , vegetarian , stove-top ,
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Serving Size (70.31 g)
Servings 4
Amount per Serving
Calories 236.07 Calories from Fat 30.42
% Daily Value *
Total Fat 3.38g 20.8%
Saturated Fat 1.38g 27.6%
Trans Fat 0.0g %
Cholesterol 20.7mg 27.6%
Sodium 164.36mg 27.39%
Total Carbohydrate 43.06g 57.42%
Dietary Fiber 5.27 g 84.36%
Sugars 32.59 g %
Protein 12.51g 100.05%
Vitamin A 70.12IU% Vitamin C 2.55mg%
Calcium 421.3mg% Iron 2.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
package, firm tofu, large, shredded coconut, medium onion