Banana Upside-Down Cake


epicurious
120 mins (prep 30)
13 ingredients
makes 6 to 8 servings
Bananas, brown sugar, and rum have a natural affinity for each other (think of their shared tropical background), so it's no surprise that they make a wonderful crown for this homespun dessert. The spicy rum flavors of the topping are echoed in the cake itself, making the whole production darker and more interesting than your usual pineapple upside–down affair. Be sure to use just–ripe bananas for this recipe; if you use overly ripe ones, they will dissolve into the cake.

Categories:  birthday , cake , kid--friendly , thanksgiving , potluck , party ,
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Ingredients

Nutrition

Serving Size (98.01 g)
Servings 6
Amount per Serving
Calories 451.78 Calories from Fat 210.15
% Daily Value *
Total Fat 23.35g 215.58%
Saturated Fat 14.62g 438.6%
Trans Fat 0.93g %
Cholesterol 60.95mg 121.9%
Sodium 263.59mg 65.9%
Total Carbohydrate 58.01g 116.01%
Dietary Fiber 1.1 g 26.46%
Sugars 29.64 g %
Protein 4.02g 48.19%
Vitamin A 709.83IU% Vitamin C 0.01mg%
Calcium 104.9mg% Iron 1.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
packed light brown sugar, dark rum, large, grated nutmeg, large eggs, dark rum, pure vanilla extract, a, special equipment
 

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