Banana Waffles With Toasted Pecans
60 mins (prep 60)
13 ingredients
16 servings
This recipe is like a cross between crisp waffles and warm banana bread. I like my waffles crispy and the amount of butter in this batter gives these wonderful waffles a nice crisp. Beverage Recommendation: The toasted pecans and the sweet waffles pair nicely with a frothy cafe con leche (steamed milk added to a shot of espresso) or a mug of your favorite java.

Categories:  <-60-mins , fruit , breakfast , taste~mood , brunch , low-sodium , low-in... , tropical-fruits , time-to-make , holiday , pancakes-and-waffles , kid-friendly , bananas , vegetarian ,
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Serving Size (47.15 g)
Servings 16
Amount per Serving
Calories 230.17 Calories from Fat 137.52
% Daily Value *
Total Fat 15.28g 376.05%
Saturated Fat 6.56g 524.71%
Trans Fat 0.36g %
Cholesterol 30.31mg 161.67%
Sodium 185.6mg 123.73%
Total Carbohydrate 19.68g 104.97%
Dietary Fiber 2.19 g 140.4%
Sugars 7.73 g %
Protein 5.78g 185.08%
Vitamin A 306.87IU% Vitamin C 0.62mg%
Calcium 177.26mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, ripe bananas, light brown sugar, small