Banana Walnut Bread
70 mins (prep 15, cooking 55)
12 ingredients
8 servings
This recipe was found the bag of Splenda. It is a little lighter on sweetner and oil than some of the recipe I have seen. I made a few slight adjustments. If you have black walnuts, please use them.

Categories:  quick-breads , fruit , north-american , equipment , <-4-hours , diabetic , tropical-fruits , time-to-make , food-gift , easy , bananas , american , oven , breads ,
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Serving Size (25.62 g)
Servings 8
Amount per Serving
Calories 96.31 Calories from Fat 18.54
% Daily Value *
Total Fat 2.06g 25.32%
Saturated Fat 0.17g 6.79%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 140.15mg 46.72%
Total Carbohydrate 16.45g 43.87%
Dietary Fiber 0.74 g 23.56%
Sugars 0.2 g %
Protein 2.17g 34.65%
Vitamin A 1.38IU% Vitamin C 0.01mg%
Calcium 40.28mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda granular, pinch salt, ripe bananas, plain yogurt, banana extract, chopped walnuts