Banana Walnut Bread Pudding with Buttery Rum Sauce

food network
115 mins (prep 20, cooking 50)
19 ingredients
10 servings

Categories:  banana , fruit , southern , bread-pudding , american , nuts , dairy , for-a-crowd , baking , brunch , dessert , sugar ,
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Serving Size (93.85 g)
Servings 10
Amount per Serving
Calories 358.32 Calories from Fat 224.1
% Daily Value *
Total Fat 24.9g 383.06%
Saturated Fat 15.56g 778.12%
Trans Fat 0.24g %
Cholesterol 97.29mg 324.29%
Sodium 143.11mg 59.63%
Total Carbohydrate 25.33g 84.44%
Dietary Fiber 0.21 g 8.28%
Sugars 25.01 g %
Protein 9.28g 185.62%
Vitamin A 923.56IU% Vitamin C 1.67mg%
Calcium 320.81mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
day-old white bread, large eggs, light brown sugar, freshly grated nutmeg, pinch salt, banana liqueur, mashed ripe bananas, chopped walnuts, rum sauce, fresh mint sprigs