Banana-Walnut Bread
15 mins (prep 15)
10 ingredients
2 servings
Extra-ripe fruit makes for an extra-moist loaf. Ripen bananas on the countertop for about four days before preparing this quick bread recipe.

Categories:  bread , quick , breakfast-and-brunch ,
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Serving Size (252.5 g)
Servings 2
Amount per Serving
Calories 912.92 Calories from Fat 13.86
% Daily Value *
Total Fat 1.54g 4.72%
Saturated Fat 0.24g 2.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1238.65mg 103.22%
Total Carbohydrate 208.2g 138.8%
Dietary Fiber 4.39 g 35.13%
Sugars 88.98 g %
Protein 16.15g 64.61%
Vitamin A 4.08IU% Vitamin C 0.01mg%
Calcium 27.76mg% Iron 7.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, ripe bananas, large eggs, chopped walnuts, confectioners sugar