Banana Walnut Bread (Splenda)
70 mins (prep 15, cooking 55)
11 ingredients
8 servings
From a Splenda cookbooklet.

Categories:  lunch~snacks , breads , <-4-hours , diabetic , snack , time-to-make ,
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Serving Size (42.51 g)
Servings 8
Amount per Serving
Calories 147.94 Calories from Fat 62.64
% Daily Value *
Total Fat 6.96g 85.72%
Saturated Fat 0.68g 27.1%
Trans Fat 0.01g %
Cholesterol 0.41mg 1.09%
Sodium 196.0mg 65.33%
Total Carbohydrate 17.69g 47.18%
Dietary Fiber 1.06 g 33.89%
Sugars 0.87 g %
Protein 3.62g 57.87%
Vitamin A 6.69IU% Vitamin C 0.2mg%
Calcium 56.14mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda granular, mashed bananas