Banana Walnut Muffins
35 mins (prep 15, cooking 20)
13 ingredients
12 servings
Sprinkiling cinnamon-sugar on the batter just before baking makes a crunchy top. I have also subbed chocolate chips for the walnuts.

Categories:  <-60-mins , quick-breads , muffins , breakfast , breads , time-to-make ,
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Serving Size (41.14 g)
Servings 12
Amount per Serving
Calories 158.48 Calories from Fat 39.33
% Daily Value *
Total Fat 4.37g 80.7%
Saturated Fat 2.6g 156.15%
Trans Fat 0.16g %
Cholesterol 10.6mg 42.4%
Sodium 212.15mg 106.07%
Total Carbohydrate 29.99g 119.94%
Dietary Fiber 2.03 g 97.37%
Sugars 14.82 g %
Protein 1.98g 47.53%
Vitamin A 125.25IU% Vitamin C 0.37mg%
Calcium 55.71mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped walnuts, mashed banana, large egg