Banana Walnut Muffins
40 mins (prep 15, cooking 25)
15 ingredients
12 servings
I made these up tweaking a banana bread recipe. We had them for breakfast this morning with boiled eggs and they were so good--even better for lunch. In fact, I think I'll have another one right now. Yum!

Categories:  <-60-mins , quick-breads , muffins , breads , time-to-make ,
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Serving Size (44.46 g)
Servings 12
Amount per Serving
Calories 143.1 Calories from Fat 51.12
% Daily Value *
Total Fat 5.68g 104.87%
Saturated Fat 0.82g 48.98%
Trans Fat 0.0g %
Cholesterol 1.12mg 4.49%
Sodium 214.31mg 107.16%
Total Carbohydrate 22.5g 90.0%
Dietary Fiber 0.4 g 19.16%
Sugars 15.29 g %
Protein 1.16g 27.73%
Vitamin A 18.27IU% Vitamin C 0.1mg%
Calcium 15.59mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed banana, white whole wheat flour, walnut pieces