Banana-walnut Upside-down Cake
80 mins (prep 25, cooking 55)
14 ingredients
8 servings
This cake is simple to make, looks fabulous, and tastes positively delicious.

Categories:  low-protein , fruit , cakes , oven , bananas , nuts , equipment , <-4-hours , low-in... , tropical-fruits , time-to-make , dessert ,
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Serving Size (70.3 g)
Servings 8
Amount per Serving
Calories 319.96 Calories from Fat 142.11
% Daily Value *
Total Fat 15.79g 194.35%
Saturated Fat 9.92g 396.8%
Trans Fat 0.61g %
Cholesterol 47.4mg 126.4%
Sodium 371.36mg 123.79%
Total Carbohydrate 40.03g 106.75%
Dietary Fiber 0.51 g 16.33%
Sugars 27.66 g %
Protein 5.58g 89.32%
Vitamin A 482.18IU% Vitamin C 0.64mg%
Calcium 207.61mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
golden brown sugar, pure maple syrup, toasted walnuts, ripe bananas, large egg, sweetened whipped cream