Banana Weet-Bix Choc Chip Muffins


Food.com
31 mins (prep 6, cooking 25)
7 ingredients
12 servings
I found this in a old issue of Delicious Mag, a great way to use up those crushed weetbix at the bottom of the box!

Categories:  <-60-mins , fruit , australian , brown-bag , brunch , south-west-pacific , tropical-fruits , time-to-make , food-gift , lunch~snacks , easy , kid-friendly , cakes , bananas , inexpensive , to-go... , dessert ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (63.27 g)
Servings 12
Amount per Serving
Calories 264.11 Calories from Fat 99.72
% Daily Value *
Total Fat 11.08g 204.55%
Saturated Fat 3.66g 219.78%
Trans Fat 0.0g %
Cholesterol 14.78mg 59.11%
Sodium 211.07mg 105.53%
Total Carbohydrate 36.51g 146.05%
Dietary Fiber 2.01 g 96.3%
Sugars 10.02 g %
Protein 8.86g 212.71%
Vitamin A 285.67IU% Vitamin C 1.09mg%
Calcium 200.05mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ripe bananas
 

Comments