Banana-Wheat Germ Muffins (Vegan)
42 mins (prep 20, cooking 22)
13 ingredients
12 servings
These are great for when you want a sweet treat. Not as sweet as cupcakes, yet sweeter than most "healthy" muffins (due to the bananas), these are perfect any time! The recipe is from Veganomicon.

Categories:  <-60-mins , quick-breads , vegan , muffins , kid-friendly , breakfast , taste~mood , breads , vegetarian , brunch , time-to-make ,
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Serving Size (9.43 g)
Servings 12
Amount per Serving
Calories 61.55 Calories from Fat 59.31
% Daily Value *
Total Fat 6.59g 121.62%
Saturated Fat 0.49g 29.3%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 178.28mg 89.14%
Total Carbohydrate 1.21g 4.82%
Dietary Fiber 0.66 g 31.49%
Sugars 0.03 g %
Protein 0.05g 1.18%
Vitamin A 3.64IU% Vitamin C 0.05mg%
Calcium 57.46mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain soymilk, apple cider vinegar, very ripe bananas, evaporated cane juice, pure vanilla extract, whole wheat pastry flour, wheat germ