Banana Yogurt Cake
70 mins (prep 25, cooking 45)
15 ingredients
12 servings
This was good. I made it for my MIL's 61st Birthday. I added melted chocolate morsels to the topping because I thought it was too bitter. My only beef is that it seems to dry out quickly. But, other than that everyone liked it very much. I made this for My 3 Chefs Nov 2008

Categories:  low-cholesterol , fruit , weeknight , low-sat.-fat , cakes , oven , healthy , equipment , <-4-hours , low-in... , time-to-make , dessert ,
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Serving Size (61.91 g)
Servings 12
Amount per Serving
Calories 242.67 Calories from Fat 46.26
% Daily Value *
Total Fat 5.14g 94.91%
Saturated Fat 0.4g 23.94%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 162.54mg 81.27%
Total Carbohydrate 47.86g 191.45%
Dietary Fiber 0.58 g 27.7%
Sugars 31.8 g %
Protein 2.16g 51.79%
Vitamin A 0.51IU% Vitamin C 0.22mg%
Calcium 20.87mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain low-fat yogurt, mashed, unsweetened cocoa powder, fresh