Banana Yogurt Muffins
35 mins (prep 10, cooking 25)
11 ingredients
12 servings
I had bananas and yogurt in the house, and I wanted to bake some muffins, so I combined two recipes and came up with these moist muffins. Because they have yogurt in them, they have less oil and no butter, making them healthier than most!

Categories:  <-60-mins , quick-breads , muffins , fruit , easy , breakfast , breads , vegetarian , time-to-make ,
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Serving Size (36.74 g)
Servings 12
Amount per Serving
Calories 150.51 Calories from Fat 48.87
% Daily Value *
Total Fat 5.43g 100.24%
Saturated Fat 0.45g 27.14%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 228.04mg 114.02%
Total Carbohydrate 24.64g 98.54%
Dietary Fiber 2.17 g 104.22%
Sugars 9.92 g %
Protein 2.64g 63.46%
Vitamin A 1.96IU% Vitamin C 0.0mg%
Calcium 79.92mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla yogurt, skim milk, ripe bananas