Banana Zucchini Bread
60 mins (prep 15, cooking 45)
12 ingredients
2 servings
What should I do with one small zucchini and two ripe bananas? Well...I came up with this recipe. It was terrific. Very moist and flavorful. Hope you enjoy.

Categories:  <-60-mins , quick-breads , fruit , oven , number-of-servings , breads , equipment , brunch , squash , vegetable , time-to-make , for-large-groups ,
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Serving Size (548.23 g)
Servings 2
Amount per Serving
Calories 2184.17 Calories from Fat 1096.29
% Daily Value *
Total Fat 121.81g 374.79%
Saturated Fat 9.41g 94.12%
Trans Fat 3.05g %
Cholesterol 0.0mg 0.0%
Sodium 1861.33mg 155.11%
Total Carbohydrate 270.24g 180.16%
Dietary Fiber 15.52 g 124.18%
Sugars 178.17 g %
Protein 19.16g 76.66%
Vitamin A 598.14IU% Vitamin C 40.44mg%
Calcium 128.44mg% Iron 5.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped pecans, raw, mashed ripe banana