Banana Zucchini Chocolate Chip Bread Aka What's Left Bread
80 mins (prep 20, cooking 60)
12 ingredients
2 servings
Is it just my household, or does anyone else buy a bunch of bananas with the best intentions of eating them before they get a squick of brown on them only to find them all soft and mushy behind the loaf of bread and sweet potatoes? No? Just me then, eh? What’s the natural progression of a bunch of very ripe bananas? Make Banana bread! But I also had zucchini that needed to be eaten, two packages of opened chocolate chips, yet only had two eggs, and not enough sugar. What’s a Foodie to do? Improvise.

Categories:  quick-breads , fruit , 3-steps-or-less , north-american , equipment , <-4-hours , brunch , leftovers , time-to-make , holiday , food-gift , easy , kid-friendly , oven , american , number-of-servings , breads , healthy , vegetable , from-scratch , for-large-groups ,
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Serving Size (490.06 g)
Servings 2
Amount per Serving
Calories 1930.75 Calories from Fat 468.36
% Daily Value *
Total Fat 52.04g 160.13%
Saturated Fat 27.0g 269.97%
Trans Fat 0.97g %
Cholesterol 88.44mg 58.96%
Sodium 3509.51mg 292.46%
Total Carbohydrate 361.31g 240.87%
Dietary Fiber 9.0 g 71.99%
Sugars 133.51 g %
Protein 26.13g 104.5%
Vitamin A 875.97IU% Vitamin C 1.46mg%
Calcium 424.26mg% Iron 13.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium zucchini