Banana Zucchini Muffins


Food.com
45 mins (prep 20, cooking 25)
10 ingredients
18 servings
This is my healthy twist on Lunch Box Muffins, originally posted by JellyBeans. I hoped with a little tweaking here and there I could make it even healthier than it already was. I really enjoy these after they cool.

Categories:  <-60-mins , quick-breads , muffins , fruit , low-sat.-fat , bananas , healthy , breads , squash , vegetable , low-in... , tropical-fruits , time-to-make ,
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Ingredients

Nutrition

Serving Size (40.45 g)
Servings 18
Amount per Serving
Calories 63.49 Calories from Fat 39.6
% Daily Value *
Total Fat 4.4g 121.94%
Saturated Fat 0.44g 39.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 210.83mg 158.12%
Total Carbohydrate 5.92g 35.52%
Dietary Fiber 1.1 g 79.08%
Sugars 2.58 g %
Protein 1.57g 56.59%
Vitamin A 78.34IU% Vitamin C 6.28mg%
Calcium 32.75mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unsweetened applesauce, quick-cooking oatmeal
 

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