Bananas and Cream Cake
60 mins (prep 25, cooking 35)
14 ingredients
2 servings
This is a recipe I have had around for a long time, it makes a great birthday cake, also makes one 13x9 cake

Categories:  <-60-mins , fruit , cakes , bananas , number-of-servings , tropical-fruits , time-to-make , dessert ,
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Serving Size (500.64 g)
Servings 2
Amount per Serving
Calories 1598.79 Calories from Fat 263.25
% Daily Value *
Total Fat 29.25g 90.01%
Saturated Fat 16.69g 166.88%
Trans Fat 0.97g %
Cholesterol 77.19mg 51.46%
Sodium 3010.54mg 250.88%
Total Carbohydrate 309.99g 206.66%
Dietary Fiber 17.24 g 137.89%
Sugars 186.4 g %
Protein 39.22g 156.87%
Vitamin A 813.86IU% Vitamin C 0.01mg%
Calcium 897.25mg% Iron 6.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, mashed ripe banana, whipping cream, finely chopped pecans