Bananas and Milk


Food.com
5 mins (prep 5)
3 ingredients
1 servings
When I was a child my Mom would get me to eat bananas for breakfast by slicing them up and pouring milk over them in a bowl. She also dusted them with sugar.

Categories:  for-1-or-2 , <-15-mins , fruit , low-sat.-fat , breakfast , quick , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , low-calorie , easy , number-of-servings , healthy , vegetarian , healthy-2 ,
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Ingredients

Nutrition

Serving Size (64.93 g)
Servings 1
Amount per Serving
Calories 251.28 Calories from Fat 31.23
% Daily Value *
Total Fat 3.47g 5.34%
Saturated Fat 2.16g 10.79%
Trans Fat 0.0 %
Cholesterol 41.4mg 13.8%
Sodium 310.25mg 12.93%
Total Carbohydrate 34.33g 11.44%
Dietary Fiber 0.0 g 0.0%
Sugars 34.32 g %
Protein 20.58g 41.16%
Vitamin A 105.0IU% Vitamin C 3.42mg%
Calcium 710.45mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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