Bananas Foster Bread Pudding
225 mins (prep 45, cooking 180)
14 ingredients
12-16 servings
Bread Pudding is a famous dessert in the French Quarter of New Orleans. This version is from I haven't made this before and it sure sounds like a lot of bread to fit into that size pan - but they're famous for it and I'm not - so hopefully this works well. :D

Categories:  puddings-and-mousses , cajun , north-american , american , breads , <-4-hours , southern-u.s. , creole , time-to-make , dessert ,
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Serving Size (189.21 g)
Servings 12
Amount per Serving
Calories 914.71 Calories from Fat 647.82
% Daily Value *
Total Fat 71.98g 1328.81%
Saturated Fat 45.58g 2734.76%
Trans Fat 2.91g %
Cholesterol 190.76mg 763.04%
Sodium 11.22mg 5.61%
Total Carbohydrate 30.86g 123.43%
Dietary Fiber 0.4 g 19.33%
Sugars 30.21 g %
Protein 0.79g 18.9%
Vitamin A 2219.48IU% Vitamin C 0.03mg%
Calcium 29.73mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
french bread, light brown sugar, dark brown sugar, banana liqueur