Bananas Foster Cake
240 mins (prep 120, cooking 120)
21 ingredients
1 servings
I came up with this for a Mardi Gras themed birthday party. It's a super moist sour cream banana cake adapted from an Elisa Strauss recipe, with pastry cream filling, rum buttercream, and caramel sauce. You can certainly use a store bought caramel sauce, but this is incredibly better and easy to make if you're patient.I know it's an effort to make this cake, but it is a real showstopper. If you really like to bake, then it's worth every minute!Make ahead: Cake - 2 days refrigerated, 1 month frozen; Pastry Cream - 1 day refrigerated; Buttercream - 1 week refrigerated, 1 month frozen; Caramel - 1 week refrigerated

Categories:  holiday , cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (3771.28 g)
Servings 1
Amount per Serving
Calories 15150.9 Calories from Fat 6902.82
% Daily Value *
Total Fat 766.98g 1179.97%
Saturated Fat 482.51g 2412.57%
Trans Fat 27.15g %
Cholesterol 2106.33mg 702.11%
Sodium 5753.05mg 239.71%
Total Carbohydrate 2022.85g 674.28%
Dietary Fiber 12.58 g 50.31%
Sugars 1671.63 g %
Protein 93.36g 186.73%
Vitamin A 24094.58IU% Vitamin C 3.29mg%
Calcium 780.73mg% Iron 20.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, large eggs, finely grated lemon zest, very ripe bananas, half-and-half cream, pinch salt, large eggs, cold butter, dark rum