Bananas Foster Cheesecake
150 mins (prep 30, cooking 120)
11 ingredients
10-12 servings
I adapted this recipe from one I saw online at I used all extracts because I'm underage. I have NO clue what Bananas Foster tastes like, so I can't vouch for flavor authenticity. The final product tasted more like a banana cream pie and has a REALLY creamy texture. Frankly, *I* prefer a cakier cheesecake myself, but I enjoyed this. My first attempt at a cheesecake too! Not bad. The recipe doesn't mention a water bath, but I used one anyway. I also used black walnut extract for half of the vanilla because I've seen BF recipes that use nuts (namely pecans). Next time, I'll add more cinnamon in the filling and crust because I love cinnamon.

Categories:  beginner-cook , fruit , comfort-food , taste~mood , equipment , <-4-hours , cheese , egg , diabetic , tropical-fruits , eggs~dairy , time-to-make , holiday , cheesecake , weeknight , mardi-gras~carnival , sweet , easy , oven , bananas , heirloom~historical , dessert ,
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Serving Size (23.77 g)
Servings 10
Amount per Serving
Calories 26.33 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.86%
Saturated Fat 0.02g 0.93%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.47mg 0.2%
Total Carbohydrate 6.12g 20.38%
Dietary Fiber 0.54 g 21.43%
Sugars 2.04 g %
Protein 0.19g 3.73%
Vitamin A 10.67IU% Vitamin C 1.38mg%
Calcium 2.88mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crust, fat free cream cheese, dark brown sugar, fat free, banana extract, rum extract