Bananas Foster
25 mins (prep 10, cooking 15)
10 ingredients
4 servings
A beautiful finale to cool your palate after enjoying a generous serving of SEAFOOD GUMBO-NEW ORLEANS STYLE. The Bananas Foster recipe appeared in Spring/99 issue of Gusto Manazine, compliments of Brennan's Restaurant, New Orleans. Double recipe to serve 8-10 persons.

Categories:  fruit , north-american , comfort-food , taste~mood , equipment , brunch , tropical-fruits , time-to-make , holiday , new-years , <-30-mins , easter , sweet , bananas , american , valentine's-day , southern-u.s. , stove-top , dessert ,
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Serving Size (75.39 g)
Servings 4
Amount per Serving
Calories 331.6 Calories from Fat 108.0
% Daily Value *
Total Fat 12.0g 73.83%
Saturated Fat 7.6g 151.94%
Trans Fat 0.48g %
Cholesterol 31.79mg 42.39%
Sodium 111.68mg 18.61%
Total Carbohydrate 58.29g 77.72%
Dietary Fiber 0.17 g 2.76%
Sugars 57.4 g %
Protein 0.21g 1.68%
Vitamin A 370.5IU% Vitamin C 0.01mg%
Calcium 55.9mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark rum, banana liqueur, vanilla ice cream