Bananas Foster Ice Cream Cake
270 mins (prep 240, cooking 30)
11 ingredients
8-10 servings
This recipe was adapted from "Taste of the South Magazine 2006". I made this for my husband's birthday, and it was a hit with both adults and kids. This cake has alternating layers of butter cake, vanilla ice cream, cinnamon-caramel sauce, toasted pecans and is topped with bananas in cinnamon-caramel sauce. This is a decadent dessert that takes time to prepare but is so worth every minute. (Note: Preparation time includes time needed for cakes to cool and ice cream to harden between layers and atop the cake.)

Categories:  birthday , fruit , sweet , frozen-desserts , cakes , bananas , taste~mood , eggs~dairy , tropical-fruits , dessert ,
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Serving Size (179.16 g)
Servings 8
Amount per Serving
Calories 947.17 Calories from Fat 720.9
% Daily Value *
Total Fat 80.1g 985.84%
Saturated Fat 43.94g 1757.67%
Trans Fat 2.73g %
Cholesterol 178.79mg 476.78%
Sodium 721.58mg 240.53%
Total Carbohydrate 54.03g 144.09%
Dietary Fiber 3.38 g 108.21%
Sugars 1.11 g %
Protein 8.34g 133.48%
Vitamin A 2133.45IU% Vitamin C 0.17mg%
Calcium 38.2mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla ice cream, caramel ice cream topping