Bananas Foster Muffins
30 mins (prep 15, cooking 15)
11 ingredients
34-36 servings
These mini muffins have a mild rum and cinnamon flavor of traditional Bananas Foster. I am posting the recipe as written from The Party Girl Cookbook but you may want to reduce the amount of glaze in half as it makes more than necessary. If you want a strong rum flavor eat them right after they have cooled down. I prefer them the second and third day- when you don't even notice the rum. They are very tender and moist.

Categories:  quick-breads , fruit , north-american , breakfast , comfort-food , taste~mood , brunch , finger-food , tropical-fruits , oamc~freezer~make-ahead , time-to-make , muffins , <-30-mins , presentation , bananas , number-of-servings , breads , vegetarian ,
Share on Newzsocial



Serving Size (14.62 g)
Servings 34
Amount per Serving
Calories 63.34 Calories from Fat 27.09
% Daily Value *
Total Fat 3.01g 157.25%
Saturated Fat 1.84g 313.14%
Trans Fat 0.11g %
Cholesterol 8.09mg 91.68%
Sodium 77.72mg 110.11%
Total Carbohydrate 8.64g 97.91%
Dietary Fiber 0.6 g 81.18%
Sugars 4.8 g %
Protein 1.03g 70.3%
Vitamin A 89.14IU% Vitamin C 0.05mg%
Calcium 13.71mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed ripe bananas, firmly packed dark brown sugar, dark rum, large egg