Bananas Foster Upside-down Coffee Cake
73 mins (prep 20, cooking 53)
13 ingredients
makes 8 to 10 servings
This decadent coffee cake recipe is inspired by the classic New Orleans dessert and features sautéed bananas, pecans, and a splash of rum.  It also has the added convenience of a baking mix (such as Bisquick) that’s enhanced with cinnamon, sugar, eggs, and sour cream.

Categories:  cakes~frostings , desserts , cajun~creole , southern-living , bake , american , fruits , breakfast~brunch ,
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Serving Size (69.12 g)
Servings 8
Amount per Serving
Calories 265.77 Calories from Fat 127.89
% Daily Value *
Total Fat 14.21g 174.93%
Saturated Fat 8.98g 359.09%
Trans Fat 0.48g %
Cholesterol 44.73mg 119.28%
Sodium 165.83mg 55.28%
Total Carbohydrate 28.88g 77.01%
Dietary Fiber 0.04 g 1.38%
Sugars 27.76 g %
Protein 4.51g 72.09%
Vitamin A 437.97IU% Vitamin C 0.78mg%
Calcium 158.69mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed light brown sugar, chopped pecans, ripe bananas, maraschino cherries, large eggs, all-purpose baking mix