Bananas 'n Cream Bundt Cake
70 mins (prep 20, cooking 50)
11 ingredients
12 servings
This great cake was shared by a fellow poster named Carmen on a cooking board I frequent and was quite the hit with those who tried it, myself included! This originally came from a Taste of Home publication submitted by Oma Rollison. This is terrific and needs no frosting making it a perfect snack cake.

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (87.66 g)
Servings 12
Amount per Serving
Calories 352.28 Calories from Fat 178.2
% Daily Value *
Total Fat 19.8g 365.62%
Saturated Fat 3.94g 236.6%
Trans Fat 0.87g %
Cholesterol 6.9mg 27.6%
Sodium 272.45mg 136.22%
Total Carbohydrate 43.0g 172.0%
Dietary Fiber 3.56 g 171.03%
Sugars 25.63 g %
Protein 4.69g 112.54%
Vitamin A 74.75IU% Vitamin C 0.34mg%
Calcium 73.5mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, medium ripe bananas