Bananas with Orange and Rum Caramel


food network
15 mins (prep 5, cooking 10)
11 ingredients
4 servings


Categories:  banana , fruit , skillet , quick , oranges , dinner-party , caramelizing , sauteing , dessert ,
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Ingredients

Nutrition

Serving Size (47.31 g)
Servings 4
Amount per Serving
Calories 162.81 Calories from Fat 81.27
% Daily Value *
Total Fat 9.03g 55.56%
Saturated Fat 5.7g 114.03%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 1.57mg 0.26%
Total Carbohydrate 21.33g 28.44%
Dietary Fiber 0.03 g 0.5%
Sugars 20.99 g %
Protein 0.2g 1.62%
Vitamin A 308.2IU% Vitamin C 7.75mg%
Calcium 4.56mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
white rum, vanilla ice cream, mint sprigs
 

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