Bandera Cornbread (Clone)
50 mins (prep 10, cooking 40)
13 ingredients
16 servings
Moist sweet and amazing cornbread from the Bandera chain of restaurants owned by Houstons. To accurately clone the restaurant's version, use small (6") cast iron skillets, however this can just be made in one large 12" cast iron skillet.

Categories:  <-60-mins , pasta,-rice-and-grains , easy , grains , number-of-servings , breads , time-to-make , for-large-groups ,
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Serving Size (65.65 g)
Servings 16
Amount per Serving
Calories 296.08 Calories from Fat 151.47
% Daily Value *
Total Fat 16.83g 414.16%
Saturated Fat 9.71g 776.52%
Trans Fat 0.51g %
Cholesterol 39.78mg 212.15%
Sodium 369.31mg 246.21%
Total Carbohydrate 33.79g 180.23%
Dietary Fiber 1.83 g 117.06%
Sugars 14.96 g %
Protein 4.43g 141.65%
Vitamin A 479.48IU% Vitamin C 0.0mg%
Calcium 147.48mg% Iron 1.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
creamed corn, green chili