Bangers and Mash in Yorkshire Pudding
75 mins (prep 30, cooking 45)
18 ingredients
4 servings
By David Massey, combining bangers, mash and yorkie pud into a comfort food for the soul.

Categories:  pork-sausage , main-dish , comfort-food , taste~mood , meat , pork , <-4-hours , time-to-make ,
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Serving Size (436.53 g)
Servings 4
Amount per Serving
Calories 664.96 Calories from Fat 151.38
% Daily Value *
Total Fat 16.82g 103.48%
Saturated Fat 8.28g 165.55%
Trans Fat 0.36g %
Cholesterol 58.35mg 77.8%
Sodium 488.92mg 81.49%
Total Carbohydrate 92.27g 123.02%
Dietary Fiber 6.83 g 109.21%
Sugars 29.21 g %
Protein 24.89g 199.1%
Vitamin A 370.14IU% Vitamin C 56.94mg%
Calcium 652.16mg% Iron 3.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, creamed, red onions, coarse grain mustard, fresh ground pepper