Bangers 'n Mash Casserole
60 mins (prep 15, cooking 45)
15 ingredients
6-8 servings
Pub-Grub on the go! You'll be the hit of the office! Developed this recipe as an entry into RZ Craze E #5 contest and came in first place!

Categories:  <-60-mins , oven , equipment , potato , to-go... , potluck , vegetable , time-to-make ,
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Serving Size (297.57 g)
Servings 6
Amount per Serving
Calories 617.4 Calories from Fat 182.79
% Daily Value *
Total Fat 20.31g 187.51%
Saturated Fat 6.45g 193.38%
Trans Fat 0.16g %
Cholesterol 20.66mg 41.31%
Sodium 19405.56mg 4851.39%
Total Carbohydrate 75.97g 151.95%
Dietary Fiber 7.69 g 184.57%
Sugars 28.43 g %
Protein 29.51g 354.08%
Vitamin A 296.36IU% Vitamin C 0.39mg%
Calcium 296.07mg% Iron 4.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared mustard, bratwursts, mustard seeds, red onions, salt and pepper, french-fried onions