Banging Banana Bread
55 mins (prep 15, cooking 40)
14 ingredients
3-4 servings
I LOVE banana bread. So, I have made it for many years. I am always looking to get the flavor just perfect! I use "old" bananas. The upscale produce shop won't sell them, so I usually call and see if they have any. That way I can use them right away AND they sell them to me super cheap! I usually bake around 150 mini loaves to include in my Christmas Goodies Bags. I like my recipes to have measurements for items, sizes for pans, and baking directions. So you will find all of that in this recipe that I have finally decided I have "tweeked" it right down to d-e-l-i-c-i-o-u-s.

Categories:  <-60-mins , holiday , quick-breads , food-gift , fruit , weeknight , breakfast , nuts , breads , brunch , time-to-make ,
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Serving Size (282.0 g)
Servings 3
Amount per Serving
Calories 1379.0 Calories from Fat 872.73
% Daily Value *
Total Fat 96.97g 447.53%
Saturated Fat 61.78g 926.75%
Trans Fat 1.72g %
Cholesterol 113.04mg 113.04%
Sodium 1194.27mg 149.28%
Total Carbohydrate 128.18g 128.18%
Dietary Fiber 7.41 g 88.89%
Sugars 79.73 g %
Protein 9.28g 55.7%
Vitamin A 1321.38IU% Vitamin C 0.02mg%
Calcium 64.35mg% Iron 2.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed ripe bananas, coarsely chopped walnuts