Bangja Gui (Korean BBQ Beef in a Lettuce Wrap)
60 mins (prep 25, cooking 35)
12 ingredients
10-12 servings
I found this on a Korean website. Serve with rice and side dishes or as an appetizer with drinks.

Categories:  steak , <-60-mins , beginner-cook , beef , appetizer , low-carb , low-in... , time-to-make , korean , asian , very-low-carbs , low-calorie , easy , main-dish , meat ,
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Serving Size (66.97 g)
Servings 10
Amount per Serving
Calories 134.8 Calories from Fat 86.04
% Daily Value *
Total Fat 9.56g 147.01%
Saturated Fat 2.83g 141.54%
Trans Fat 0.07g %
Cholesterol 35.15mg 117.18%
Sodium 409.75mg 170.73%
Total Carbohydrate 1.35g 4.51%
Dietary Fiber 0.23 g 9.14%
Sugars 0.62 g %
Protein 10.47g 209.43%
Vitamin A 160.24IU% Vitamin C 0.42mg%
Calcium 13.37mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
toasted sesame seeds, large lettuce leaves