Bangkok Chicken Curry
75 mins (prep 15, cooking 60)
16 ingredients
4 servings
If you’ve ever wanted to make Thai food at home, you have to try this! It’s a great “impress your friends” dish.

Categories:  technique , served-hot , pasta,-rice-and-grains , stir-fry , chicken-breast , 3-steps-or-less , poultry , thai , <-4-hours , curries , time-to-make , asian , chicken , easy , presentation , main-dish , grains , meat , vegetable ,
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Serving Size (124.26 g)
Servings 4
Amount per Serving
Calories 255.3 Calories from Fat 79.65
% Daily Value *
Total Fat 8.85g 54.44%
Saturated Fat 0.84g 16.79%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 1263.91mg 210.65%
Total Carbohydrate 39.67g 52.89%
Dietary Fiber 2.89 g 46.3%
Sugars 1.76 g %
Protein 5.19g 41.56%
Vitamin A 11.62IU% Vitamin C 2.74mg%
Calcium 27.01mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, green bell pepper, medium onions, fresh basil, curry paste, light coconut milk, dried chilies, sriracha sauce, cracked black pepper