Bangkok Style Chicken Pad Thai
50 mins (prep 30, cooking 20)
16 ingredients
4 servings
Old recipe from my grandmother's recipe box dated sometime in the '60's. Recipe is from the Thai Room of the Plaza Hotel, Bangkok, Thailand.

Categories:  technique , served-hot , <-60-mins , stir-fry , chicken-breast , poultry , taste~mood , spicy , thai , brunch , time-to-make , asian , chicken , lunch~snacks , presentation , main-dish , meat ,
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Serving Size (168.73 g)
Servings 4
Amount per Serving
Calories 239.69 Calories from Fat 95.58
% Daily Value *
Total Fat 10.62g 65.38%
Saturated Fat 3.04g 60.8%
Trans Fat 0.12g %
Cholesterol 72.58mg 96.77%
Sodium 949.34mg 158.22%
Total Carbohydrate 10.17g 13.56%
Dietary Fiber 0.46 g 7.33%
Sugars 8.69 g %
Protein 24.68g 197.41%
Vitamin A 901.39IU% Vitamin C 4.99mg%
Calcium 40.99mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rice noodles, salted peanuts, lime peel, fresh lime juice, cooking oil, bean sprout, fresh cilantro