Banh Xeo Vietnamese "Crepe"

food network
60 mins (prep 30, cooking 10)
34 ingredients
6 crepes

Categories:  dinner , mushroom , beans-and-legumes , shrimp , pork , vietnamese , lunch , crepe , asian ,
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Serving Size (306.34 g)
Servings 6
Amount per Serving
Calories 358.94 Calories from Fat 178.56
% Daily Value *
Total Fat 19.84g 183.11%
Saturated Fat 17.08g 512.47%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 705.68mg 176.42%
Total Carbohydrate 40.68g 81.37%
Dietary Fiber 3.45 g 82.82%
Sugars 12.94 g %
Protein 6.95g 83.43%
Vitamin A 74.05IU% Vitamin C 38.48mg%
Calcium 50.72mg% Iron 2.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin, medium shrimp, cloves garlic, fresh ground black pepper, enoki mushrooms, red leaf lettuce, pickled cucumber, dipping sauce, crushed red pepper, red chile, or, clove garlic, minced ginger, minced scallion