Banh Xeo - Vietnamese Crepes
34 mins (prep 30, cooking 4)
18 ingredients
5 servings
My husband loves these. They look like they have eggs in the batter, but they don't. Makes for a great light supper or brunch item.

Categories:  <-60-mins , seasonal , shrimp , vietnamese , equipment , appetizer , spring , curries , time-to-make , asian , main-dish , shellfish , seafood , pork , meat , summer , stove-top ,
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Serving Size (379.28 g)
Servings 5
Amount per Serving
Calories 553.19 Calories from Fat 250.47
% Daily Value *
Total Fat 27.83g 214.09%
Saturated Fat 12.21g 305.15%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 400.34mg 83.4%
Total Carbohydrate 68.2g 113.67%
Dietary Fiber 3.02 g 60.33%
Sugars 2.7 g %
Protein 10.76g 107.61%
Vitamin A 2.25IU% Vitamin C 44.07mg%
Calcium 79.77mg% Iron 2.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin, medium shrimp, fresh cilantro, fresh basil sprigs, fresh mint sprigs, medium onion, sauce, red leaf lettuce