Bar-B-Qued Brisket
255 mins (prep 15, cooking 240)
4 ingredients
8 servings
Prepare a day ahead for easier slicing. Be sure to slice across the grain. To reheat, place in microwaveable dish, top with sauce and heat on high for 3-5 minutes or till warmed, or warm in the oven @ 350 degrees till sauce is bubbly. NOTE: I have also used a bottom round roast in place of the brisket (see photo). Any flavor bar-b-que sauce works well but Kraft Honey is delish!

Categories:  weeknight , easy , main-dish , low-carb , low-in... , time-to-make ,
Share on Newzsocial



Serving Size (133.02 g)
Servings 8
Amount per Serving
Calories 171.1 Calories from Fat 38.07
% Daily Value *
Total Fat 4.23g 52.02%
Saturated Fat 0.47g 18.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 655.74mg 218.58%
Total Carbohydrate 32.64g 87.04%
Dietary Fiber 0.7 g 22.45%
Sugars 26.56 g %
Protein 0.97g 15.51%
Vitamin A 270.46IU% Vitamin C 32.28mg%
Calcium 28.07mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bottom round roast, boneless, large


Similar Recipes