Bara Brith.
105 mins (prep 15, cooking 90)
7 ingredients
1 servings
Bara Brith originates like myself from Wales. Traditionally eaten as a snack with tea/coffee. I prefer it to normal fruit cakes.

Categories:  weeknight , number-of-servings , breads , <-4-hours , time-to-make ,
Share on Newzsocial



Serving Size (898.21 g)
Servings 1
Amount per Serving
Calories 2329.32 Calories from Fat 120.33
% Daily Value *
Total Fat 13.37g 20.57%
Saturated Fat 2.63g 13.16%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 293.39mg 12.22%
Total Carbohydrate 523.11g 174.37%
Dietary Fiber 51.37 g 205.5%
Sugars 187.47 g %
Protein 62.1g 124.21%
Vitamin A 921.96IU% Vitamin C 50.61mg%
Calcium 303.1mg% Iron 38.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mixed dried fruit, warm, warm