Barb's Best Carrot Cake
75 mins (prep 15, cooking 60)
18 ingredients
8-10 servings
Sweet and spicy! You can make this in a foil pan to bring for pot luck, BBQ's or give as a house warming gift.... This was given to me by Barb. It's tweaked a bit. Enjoy!

Categories:  north-american , food-processor~blender , taste~mood , spicy , equipment , <-4-hours , cheese , eggs~dairy , time-to-make , food-gift , sweet , small-appliance , cakes , oven , american , carrots , vegetable , dessert ,
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Serving Size (235.35 g)
Servings 8
Amount per Serving
Calories 983.03 Calories from Fat 384.03
% Daily Value *
Total Fat 42.67g 525.21%
Saturated Fat 10.12g 404.69%
Trans Fat 1.25g %
Cholesterol 35.2mg 93.85%
Sodium 1032.97mg 344.32%
Total Carbohydrate 148.67g 396.46%
Dietary Fiber 4.57 g 146.22%
Sugars 121.32 g %
Protein 8.95g 143.27%
Vitamin A 392.82IU% Vitamin C 0.7mg%
Calcium 230.05mg% Iron 1.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded carrots, chopped walnuts


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