Barb's Fresh Salsa
260 mins (prep 20, cooking 240)
9 ingredients
4 servings
This recipe came from my friend Barb, and it's a little different than any other salsa I've had. It's best made with fresh, vine ripe tomatoes. You can vary the quantities of just about everything, but I usually make it by the recipe, except I add lots more cilantro (I LOVE cilantro). I usually add more jalapeno, too, but we like things spicy. The italian dressing gives it a nice zing, and you can use any variety. I like the zesty. This will keep for several days in the fridge, and it just keeps getting better! Prep time is mostly chilling time.

Categories:  easy , 3-steps-or-less , appetizer , time-to-make ,
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Serving Size (124.48 g)
Servings 4
Amount per Serving
Calories 75.58 Calories from Fat 34.83
% Daily Value *
Total Fat 3.87g 23.8%
Saturated Fat 0.5g 10.04%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 507.27mg 84.54%
Total Carbohydrate 9.8g 13.07%
Dietary Fiber 1.01 g 16.09%
Sugars 7.16 g %
Protein 0.8g 6.41%
Vitamin A 116.82IU% Vitamin C 25.97mg%
Calcium 18.26mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
black-eyed peas, yellow hominy, fresh cilantro, medium tomatoes, jalapeno pepper