Barb's Hearty Beef and Vegetable Soup
225 mins (prep 45, cooking 180)
19 ingredients
8-10 servings
I have been making this hearty soup for as long as I have been cooking. My mom and my grandmother always made soup like this,it does take time but worth it. My family loves this soup & looks forward to coming to dinner when I say, I'm making soup. It is loaded with vegetables. A great to use left over vegetables.

Categories:  served-hot , beef , equipment , soups-&-stews , low-carb , potluck , one-dish-meal , low-cholesterol , main-dish , meat , healthy-2 , stove-top , pasta,-rice-and-grains , comfort-food , taste~mood , <-4-hours , pasta , low-sodium , low-in... , time-to-make , low-calorie , presentation , healthy , to-go... , vegetable , savory ,
Share on Newzsocial



Serving Size (382.7 g)
Servings 8
Amount per Serving
Calories 204.13 Calories from Fat 20.25
% Daily Value *
Total Fat 2.25g 27.67%
Saturated Fat 0.15g 5.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 196.67mg 65.56%
Total Carbohydrate 38.75g 103.34%
Dietary Fiber 6.29 g 201.16%
Sugars 10.57 g %
Protein 9.55g 152.78%
Vitamin A 748.08IU% Vitamin C 47.47mg%
Calcium 139.08mg% Iron 2.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stew meat, large, beef base, stalk celery, diced carrot, dried basil, small shell pasta, salt and pepper