450 mins (prep 30, cooking 420)
11 ingredients
6 servings
This is a Northern Mexican recipe that is adapted from a recipe by Rick Bayless. This uses a chuck roast and is made in the crock pot. My DBF asks me to make this again and again. Serve it with rice, sour cream, beans, and warmed tortillas.

Categories:  served-hot , stew , crock-pot , north-american , beef , mexican , taste~mood , high-in... , spicy , equipment , low-carb , low-in... , one-dish-meal , low-sodium , very-low-carbs , easy , high-protein , presentation , main-dish , meat , roast-beef ,
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Serving Size (241.31 g)
Servings 6
Amount per Serving
Calories 325.29 Calories from Fat 123.93
% Daily Value *
Total Fat 13.77g 127.08%
Saturated Fat 6.23g 186.78%
Trans Fat 0.64g %
Cholesterol 156.49mg 312.98%
Sodium 195.4mg 48.85%
Total Carbohydrate 2.99g 5.99%
Dietary Fiber 0.73 g 17.62%
Sugars 0.71 g %
Protein 47.25g 566.96%
Vitamin A 426.82IU% Vitamin C 1.73mg%
Calcium 52.91mg% Iron 5.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, bone-in, finely chopped white onion, chopped cilantro