Barbados Shrimp Curry


Food.com
70 mins (prep 20, cooking 50)
21 ingredients
6-8 servings
Serve this recipe over Basmati rice Suggested wine: Sauvignon Blanc.

Categories:  served-hot , peppers , onions , equipment , curries , herb-and-spice-mixes , caribbean , weeknight , main-dish , kwanzaa , shellfish , central-american , stove-top , fruit , condiments,-etc. , north-american , shrimp , nuts , <-4-hours , time-to-make , cooking-mixes , holiday , citrus , presentation , seafood , vegetable , lemon ,
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Ingredients

Nutrition

Serving Size (67.86 g)
Servings 6
Amount per Serving
Calories 348.53 Calories from Fat 297.99
% Daily Value *
Total Fat 33.11g 305.64%
Saturated Fat 20.41g 612.17%
Trans Fat 1.29g %
Cholesterol 84.78mg 169.56%
Sodium 282.74mg 70.68%
Total Carbohydrate 14.94g 29.88%
Dietary Fiber 4.61 g 110.69%
Sugars 8.34 g %
Protein 1.8g 21.57%
Vitamin A 1012.27IU% Vitamin C 1.06mg%
Calcium 65.06mg% Iron 1.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shrimp, large, sweet peppers, tomato puree, steak sauce, slivered almonds
 

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