Barbara's Hot Salsa


Food.com
5880 mins (prep 120, cooking 5760)
12 ingredients
7 servings
We love tomatoes! Every year, when our tomatoes come in, I make spaghetti sauce, can some of the tomatoes, do sun dried tomatoes with the romas, and make fresh salsa. I usually can the salsa, too. I love making it extremely hot, as it tends to mellow in the canning process. Sometimes, though, the heat just comes right on through. It is not a raw type of hot, but with the canning, it tends to age quite nicely. I keep a crock of salsa going all Summer and Fall. I don't can it until the flavors have had a change to mingle and the raw taste is gone. (about 3-4 days)

Categories:  condiments,-etc. , onions , peppers , tomato , low-sat.-fat , comfort-food , taste~mood , equipment , low-carb , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , easy , >-1-day , number-of-servings , healthy , vegetable , healthy-2 , stove-top , for-large-groups ,
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Ingredients

Nutrition

Serving Size (8.2 g)
Servings 7
Amount per Serving
Calories 16.59 Calories from Fat 4.32
% Daily Value *
Total Fat 0.48g 5.19%
Saturated Fat 0.03g 1.15%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 336.75mg 98.22%
Total Carbohydrate 3.12g 7.29%
Dietary Fiber 0.28 g 7.87%
Sugars 2.17 g %
Protein 0.42g 5.9%
Vitamin A 169.41IU% Vitamin C 0.73mg%
Calcium 21.31mg% Iron 1.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
jalapeno peppers, hot
 

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