Barbecue Beef Brisket
270 mins (prep 30, cooking 240)
14 ingredients
12 servings
Many years ago, I found this recipe in a local ladies recipe booklet called, "Cornsilk." I have often used it to take to friends and family so they can reheat it and serve when needed. It freezes well, too. I try to use a brisket but does well with a boneless beef roast or bottom round roast. Serve with hamburger buns.

Categories:  lunch~snacks , easy , north-american , sandwich , main-dish , american , beef , meat , roast-beef ,
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Serving Size (208.71 g)
Servings 12
Amount per Serving
Calories 346.1 Calories from Fat 203.49
% Daily Value *
Total Fat 22.61g 417.34%
Saturated Fat 7.17g 430.02%
Trans Fat 0.0g %
Cholesterol 81.65mg 326.59%
Sodium 2084.37mg 1042.19%
Total Carbohydrate 11.8g 47.21%
Dietary Fiber 0.54 g 25.9%
Sugars 10.01 g %
Protein 22.62g 542.82%
Vitamin A 151.69IU% Vitamin C 43.47mg%
Calcium 26.77mg% Iron 3.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, small lemon, liquid smoke