Barbecue Beef Suzanne
265 mins (prep 25, cooking 240)
10 ingredients
6-8 servings
Another favorite mom recipe. This sauce is tangy and sweet. Best served on a hot crusty roll with potato salad and cole slaw. If roast does not make 2 cups of liquid, use beef broth.

Categories:  main-dish , beef , meat , roast-beef , one-dish-meal ,
Share on Newzsocial



Serving Size (62.95 g)
Servings 6
Amount per Serving
Calories 122.68 Calories from Fat 55.53
% Daily Value *
Total Fat 6.17g 56.96%
Saturated Fat 3.82g 114.75%
Trans Fat 0.24g %
Cholesterol 15.9mg 31.8%
Sodium 483.09mg 120.77%
Total Carbohydrate 16.46g 32.93%
Dietary Fiber 0.21 g 5.04%
Sugars 13.88 g %
Protein 0.7g 8.41%
Vitamin A 392.78IU% Vitamin C 2.45mg%
Calcium 19.96mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pot roast, crushed red pepper flakes


Similar Recipes